Temporarily out of stock. 

Consistent with our full line, our Decaf Dark Roast begins with shade-grown arabica beans from the highlands of Chiapas, where volcanic soil and cloud-forest conditions develop depth and character. The beans are decaffeinated using the Swiss Water® Process, a chemical-free method pioneered in Switzerland in 1933, that uses only water, temperature, and time to remove caffeine while preserving the coffee’s flavor. The result is a dark, full-bodied cup with notes of toasted cacao, gentle earthiness, and a smooth finish. Even without caffeine, it maintains the balance and richness that defines our coffee.

Product Specifications:
– Flavor profile: Dark, smooth, full-bodied, hints of toasted cacao.
– Certified USDA Organic, 100% arabica coffee shade-grown in Chiapas, Mexico by independent Maya cooperatives.
– Decaffeinated using the Swiss Water® Process in British Columbia, Canada.
– Cultivated, roasted, and packaged by hand in specialty kraft paper bags to preserve freshness.

Shipping:
– Most orders are processed within 3 working days and arrive within 7–10 days via UPS Ground.
– Currently, we only ship orders through our website within the continental United States. 
– For wholesale orders, please contact us directly at info@rutamayacoffee.com.